Slicing bread might seem like a trivial task, but many people get it wrong. It is easy to end up with crumbles and an ugly looking sourdough or loaf! To prevent such, the best bread knives are to the rescue.
Despite the name, a bread knife is a multifunctional addition to your kitchen. It can also slice tomatoes and pastries, among others. From the blade to the handle, consider different things to help you make the right choice.
Read on and find out our favorites for top-rated bread knives, as well as the features that make them better than their competitors.
Our Top 5 Picks for the Best Serrated (Bread) Knives for 2021
Stop searching for other bread knives. Below are the top products that should be on your radar, as well as their most notable features.
#1. Mercer Culinary Millennia Bread Knife
From its elegant design to its superior functionality, this is one of our favorite bread knives. It was built to meet the demands of people with discerning preferences.
Looking at the features, one thing that we love the most is the blade. It is made of Japanese steel, a superior material that retains its sharpness for a long time. This way, it will be more reliable over time, unlike others that can easily dull.
Aside from being made of high-quality steel, one more reason to love the blade is its one-piece construction. This makes it more durable, compared to those with different parts. Plus, the steel in this knife is also well-loved because it is stain-resistant.
The ergonomic handle is also a plus. It is comfortable to hold, even if you have wet hands. The handle is made from a combination of polypropylene and santoprene. These materials offer durability and comfort.
Another thing to love about the handle is the presence of a protective finger guard. This will prevent accidentally cutting yourself while also making the knife easy to control.
Best of all, the bread knife comes with a limited lifetime warranty. It demonstrates how confident the manufacturer is on the quality of the product.
- Textured handle for easy gripping
- Japanese steel blade that stays sharp long
- Has deep serrations for versatility
- Requires a bit of force when cutting
- Can leave teeth marks on bread
#2. Shun DM-0705 Classic 9-inch Bread Knife
The price of this knife is one of the first things that most of you will notice. However, such should not discourage you from choosing this product. From the material to the design, the cost is justifiable, guaranteeing the best value for every dollar spent.
While there are many good things about this knife, one of our favorites is the VG-Max steel blade. The latter has a formula that has been exclusively developed by Shun. Aside from the main material, it also contains cobalt, carbon, and chromium for longevity.
The knife uses multiple layers of steel. This makes it stronger compared to those with only a single steel in its blade.
Aside from the blade, the D-shaped handle is also reflective of unrivaled quality. It is made of Pakkawood, which is long-lasting and water-resistant. It is round and effortless to hold, so you can cut any bread without a problem.
Best of all, this knife is made by artisans. It is handcrafted in Japan using techniques that have been around for a long time. You can be confident that the manufacturer pays attention even to the smallest details.
- Unbeatable sharpness
- Easy to use
- Handcrafted in Japan
- Paint on the blade can easily come off
#3. Mercer Culinary Millennia Granton Edge Salmon Slicer
Before anything else, take note that the manufacturer markets this product specifically as a salmon knife. This can be confusing for some. Nonetheless, given its versatility, you can use it for cutting bread without any problem.
The 10.3-inch Japanese steel blade is impressive. It might not be as superior as what you will find in its higher end competitors, but it is exceptional. The blade is made of one-piece carbon, making it strong. Plus, it is stain-resistant.
You don’t need to exert a lot of effort when it comes to the care and maintenance of this product. One of the most important, however, is that you handwash it. Putting the knife in a dishwasher can dull the blade quicker.
Lastly, the knife has textured finger points. It has strategic curves so that you can hold it easily. Whether you are exerting a light or hard pressure, you will like how holding the handle is effortless.
- A great choice for people on a budget
- Long enough for large bread
- Made of stain-resistant steel
- Easily prone to rust
- Dulls quickly
#4. Shun Classic Blonde 9-inch Bread Knife
If you are a fan of kitchen knives, then you will know that Shun is one of the best brands. This Japanese company makes exceptional products, including this bread knife. The high cost can be discouraging but take note that it is worth every dollar.
One of the highlights of this product is the VG-Max Super Steel Blade, a common material that you will also find in other Shun knives. It has 34 micro-thin steel layers, giving the knife a look that is reminiscent of Damascus-style blades.
Speaking of the blade, it remains sharp over time. This is unlike its inferior counterparts that easily become dull. The blade is also easy to maintain. It just takes a few minutes to sharpen the knife and restore its peak functionality.
With the distinct design of the blade, it can cut thick crusts without a problem. More so, it is gentle enough to slice the fragile parts of the bread, making sure that it does not crumble. It will not squash the delicate bread interior.
- Easy and comfortable to slice
- Long-lasting sharpness
- Meets the highest level of safety standards
- The backward curve isn’t user-friendly
- Not for people on a budget
#5. Tojiro Bread Slicer 270mm F-687
If you are looking for a cheaper alternative to Shun knives without compromising quality, this product from Tojiro is a great choice. It gets through the curst easily, making sure that the bread is not damaged after cutting.
From its features, one thing that stands out is the molybdenum vanadium steel, which is the main material used in its blade. It is rust and wear-resistant, making sure that the knife remains useful even after years of use.
The handle, on the other hand, is built out of a reinforced laminated material. The black wood handle is sightly curved, making it easy and comfortable to hold, regardless of the pressure that you exert when slicing.
Nonetheless, despite having a high-quality blade, some people note that the edge retention isn’t that impressive. Not to mention, the appearance of the serrations makes the shape a bit awkward, which might make it challenging to sharpen.
- The blade easily slips through the crust
- Has a durable reinforced handle
- Made using rust-resistant steel
- Edge retention can be better
- Serrations make it difficult to sharpen
How to Choose the Best Bread Knives
It isn’t easy comparing a plethora of possibilities. Here are some of the most important considerations to help you pick the right bread knife.
A serrated edge is the best option for a bread knife. It is a great blade for slicing hard and squishy items, such as bread. It can cut through a crisp crust while making sure that it does not crush the soft interior.
While most knives have serrated edges, you will find them in different types. Some of the most common types of serrations include flat, curved, and offset.
In most products, the length of the blade will range from eight to 11 inches. Take note that it does not include the handle. Match the length of the blade with the size of the bread that you will cut often. The longer the blade, the better, but it should not be too long.
This is the part of the bread knife that you will be holding, so make sure that it has an ergonomic design. There should be knuckle clearance and it must be large enough to accommodate the size of your hand.
From the blade to the handle, consider the material that the bread knife uses. It must be durable, so you can use it for a long time. More so, it should require minimal maintenance. Choose materials that are not easily prone to problems like rust and corrosion.
Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner
The best bread knives are versatile additions to the kitchen. While you will use them mostly for cutting bread, they are functional enough for other things, such as fruits that are hard on the outside and soft inside. From the edge type to the material, consider different factors.