Alfalfa Restaurant Fall Menu

Jambalaya Extraordinaire	16.95
Chicken, shrimp and Stone Cross Farm Andouille sausage (an Alfalfa exclusive) simmered with local onions, peppers, tomatoes, garlic, spices and brown rice, topped with housemade red chili sauce and chopped scallion. (Gluten free)
Meatloaf Alfalfa	15.50
Our version of the classic made with Circle D Farm beef and free range eggs, breadcrumbs, onions, peppers and spices topped with a housemade roasted red pepper chipotle ketchup. An encore dish brought back by request. Served with choice of one side.
Mushroom Ragout w/Butternut Squash Polenta	13.95
Mixed mushrooms simmered with onion, carrot, garlic, fresh tomato, red wine and spices served over a butternut squash polenta topped with marinated roasted tomatoes and Parmesan cheese. (Gluten free. Vegan without cheese.)
Autumn Pasta Locavore	13.95 +15.95
A masterful blend of fall’s best flavors. Lexington Pasta pumpkin rotini (Alfalfa exclusive) with roasted red pepper and acorn squash in a Blue Moon roasted garlic, spinach, walnut, lemon pesto white wine sauce, topped with Boone Creek cranberry stilton cheese (also exclusive) and chopped fresh tomato. (+ with chicken)
Fried Chicken Club	8.95 + 9.50
Breaded sauteed chicken breast with bacon, lettuce, tomato, grilled red onions and house sweet mustard. (+ with cheese)
Alfa Burger	9.95
A 1/3 pound burger topped with avocado, tomato, sautéed red onion, roasted red pepper chipotle ketchup and dijonaise. Add white cheddar, Monterey Jack or Swiss cheese for 55 cents. (Our beef is from Circle D Farms in Berea, Ky. It is antibiotic, steroid and hormone free, as well as Kentucky Proud.)
Alfalfa Veggie Plate	10.25
Four selections from our chalk boards. Call ( 859) 253-0014 for more info
Chicken Talese	1 - 10.25 2 - 14.25
All white chicken breast rolled in seasoned flour and sauteed with mushrooms. Served on a bed of fresh spinach, then topped with a Swiss cheese cream sauce.
Hoppin' John	8.95
Our signature dish of black-eyed peas, brown rice and Creole tomato sauce topped with diced onions and green peppers and cheddar cheese. (A half order, no soup or salad only 4.50)
Red Beans and Rice	8.95
The classic red beans simmered with celery, onion, garlic, oregano, thyme and molasses' then served over brown rice and topped with cheddar cheese and chopped scallions. (A half order, no soup or salad only 4.50)
Alfalfa Avocado Grill	9.50
Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection on whole wheat bread
Pizza of the Day (Price Variable)
Look for our daily pizza on the chalk boards. Served on a personal sized house made whole wheat crust.
*Local suppliers:
Stone Cross Farm, Spencer County – Andouille Sausage (antibiotic, steroid and hormone free) Hosey Honey, Woodford County Jane’s Herbs & Flowers, Madison County – Basil (as available) Circle D Farms, Madison County – Grass Fed Beef (antibiotic, steroid and hormone free) Blue Moon Farm, Madison County – Garlic Weisenberger Mills, Woodford County – All flour. All of our breads are homemade with the exception of the sandwich bun and pita bread. Boone Creek Creamery, Lexington – Cheese Ed Raggard, Shelby County – Various Vegetables Cleary Hill Farms, Anderson County - Peppers Lexington Pasta - Pumpkin Rotini Home Pickins, Jackson County –Free Range Eggs

Appetizers
Garlic-Tomato-Cheese Bread	6.50
Our house made pizza crust with olive oil, cheddar, feta, mozzarella, tomato and oregano. Served with a smoked garlic* butter dipping sauce.
Chicken Fingers	4.95
Four hand-breaded chicken fingers rolled in seasoned flour and fried until crisp. Served with our house made honey mustard.
Falafel	8.50
Four homemade fried chickpea balls with cilantro, parsley and spices served with lemon-tahini sauce, pita bread, feta cheese, and lettuce.
Quesadilla	8.25 *9.75
Avocado, tomato, spinach and Monterey jack cheese. Served with salsa and sour cream. *with chicken
Hummus Plate	7.25
House made hummus with garlic, lemon and cumin. Served with warm pita bread, carrot and celery sticks.
Nachos	7.95
Corn tortilla chips layered with beans, cheddar and jack cheeses, red onion, jalapeno, salsa and sour cream.
Chips & Salsa	4.25
Corn tortilla chips served with our delicious homemade salsa.


Soup and Salad Dressings: House Vinaigrette, Honey Mustard (fat free), Herb Vinaigrette. For an additional 40 cents: Bleu Cheese, Miso, Sour Cream Dill, or Creamy Parmesan.
Homemade Soup	C - 2.75 B - 3.75
Alfalfa’s soups are made fresh daily in our kitchen. Tomato Bisque is served every day. Please see the chalkboard for another tasty option.
House Salad	S - 4.00 L - 6.95
Choose shredded white and purple cabbage with grated carrots or romaine lettuce, with grape tomatoes, cucumber, green pepper, alfalfa sprouts and sunflower seeds.
Greek Salad	8.95
Marinated new potatoes and green beans served on a bed of romaine lettuce with feta cheese, Kalamata olives, tomato, red onion, homemade croutons and sunflower seeds.
Chef Salad	9.95
A bed of romaine lettuce topped with green pepper, cucumber, tomato, red onion, mushroom, Swiss and cheddar cheeses, hard boiled egg, turkey and crumbled bacon.
Feeding vegetarians and carnivores alike with innovative and eclectic homemade eats for over 30 years!