Summer Menu
For more dinner options click our Dinner menu! Nightly specials are written on our chalk boards. For more information on our specials call
(859) 253-0014.
Salmon Cakes
16.95
Pan seared pine nut-orange salmon cakes with warm strawberry balsamic reduction on a bed of mixed greens with cucumber, red pepper, red onion and crostini. Served with a choice of one side.
Kuala Pork
14.50
Hawaiian style pork spice rubbed and roasted in banana leaf then served with pineapple red chili sauce and a choice of one side.
Trinidadian Chicken
14.95
Pulled chicken simmered with onion, carrot, pigeon peas, cilantro, scallions, chilies, garlic spices and coconut milk served over brown rice and topped with chopped scallions, diced tomatoes and mango salsa.
Eggplant Marrakech
13.50
Eggplant halves stuffed with a mix of vermicelli, garbanzo beans, raisins, tomato, ginger, lemon and spices topped with breadcrumbs then roasted till golden. Then sprinkled with feta and chopped scallions. Served with choice one side.
Lime Chili Pesto
13.95
Linguine with spinach and artichoke hearts tossed in a zesty house made pesto with sun dried tomato, cilantro, lime, jalapeno, scallion, ginger, almonds, garlic and olive oil then topped with Parmesan cheese.
Pizza of the Day
Price
Variable
Check the boards for our daily choice of toppings baked to order on our personal sized house made crust. Call ( 859) 253-0014 for more info.
Brazilian Black Beans
11.95
Black beans simmered with onions, peppers, chilies, garlic, orange and spices served over brown rice with house mango salsa and sour cream.

Chicken Talese
14.25
All white chicken breast rolled in seasoned flour and sauteed with mushrooms. Served on a bed of fresh spinach, then topped with a Swiss cheese cream sauce and served with a choice of one side.
Alfalfa Veggie Plate
9.95
Four selections from our chalk boards. Call ( 859) 253-0014 for more info.
Hoppin' John
8.75
Our signature dish of black-eyed peas, brown rice and Creole tomato sauce topped with diced onions and green peppers and cheddar cheese.
Red Beans and Rice
8.75
The classic red beans simmered with celery, onion, garlic, oregano, thyme and molasses' then served over brown rice and topped with cheddar cheese and chopped scallions.
Alfalfa Avocado Grill
7.95
Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection on whole wheat.
Feeding vegetarians and carnivores alike with innovative
and eclectic homemade eats for over 30 years!