Dinner Menu
Alfalfa Restaurant Banner
For more dinner options click our Seasonal menu! Nightly specials are written on our chalk boards. For more information on our specials call
(859) 253-0014.
Chicken Talese
14.25
All white chicken breast rolled in seasoned flour and sauteed with mushrooms. Served on a bed of fresh spinach, then topped with a Swiss cheese cream sauce and served with a choice of one side.

Alfalfa Veggie Plate
9.95
Four selections from our chalk boards. Call ( 859) 253-0014 for more info.

Hoppin' John
8.75
Our signature dish of black-eyed peas, brown rice and Creole tomato sauce topped with diced onions and green peppers and cheddar cheese.

Red Beans and Rice
8.75
The classic red beans simmered with celery, onion, garlic, oregano, thyme and molasses' then served over brown rice and topped with cheddar cheese and chopped scallions.


Alfalfa Avocado Grill
7.95
Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection on whole wheat.

Soups and Salads
(Large salads accompanied with bread and a cup of soup.)
Dressings: House Vinaigrette, Honey Mustard (fat free),Herb Vinaigrette.
For an additional .40¢: Bleu Cheese, Miso,
Sour Cream Dill or Creamy Parmesan.

Homemade Soup
C - 2.75
B - 3.75
These are written on our chalk boards, so give us a call at (859) 253-0014 to find out our fresh soup of the day.

House Salad
L - 6.95
S - 3.95
Chopped white and purple cabbage with shredded carrots, tomato, cucumber, green pepper, alfalfa sprouts and sunflower seeds.

Greek Salad
L - 8.75
S - 6.25
Marinated new potatoes and green beans on a bed of romaine lettuce with feta cheese, Kalamata olives, tomato, red onion, croutons and sunflower seeds. Served with a slice of bread.

Phoenix
7.95
Mixed greens with green apple, raisins, cucumber, red onion, alfalfa sprouts and sunflower seeds. Served with a slice of bread.

Spinach
7.95
A bed of leaf spinach with green pepper, red onion, cucumber, tomato, Swiss cheese, walnuts and sunflower seeds.

Mixed Greens Salad
7.95
Mixed baby greens tossed with tomatoes, croutons, Parmesan, and balsamic vinaigrette

Soup and Salad
6.00
Small house salad with a cup of soup and bread.

Appetizers
Baked Brie and Fruit
8.95
Oven roasted brie cheese served with seasonal fruit and crackers.

Spinach Mushroom Quesadilla
6.95
* 8.95
Sauteed spinach, mushrooms and Monterey Jack cheese in a flour tortilla with salsa and sour cream on the side.
*with chicken

Nachos
6.95
* 8.95
Corn tortilla chips layered with refried beans, cheddar and Monterey jack cheeses, jalapenos, and red onion, then topped with salsa and sour cream.
*with chicken

Hummus
6.25
House made hummus with garlic, lemon and cumin. Served with warm pita bread.

Chicken Fingers
L - 6.95
S - 4.95
Hand breaded in our own seasoned flour. Served with honey mustard dipping sauce.



Feeding vegetarians and carnivores alike with innovative
and eclectic homemade eats for over 30 years!