Dinner Menu
For more dinner options click our Seasonal
menu! Nightly specials are written on our chalk boards. For more information
on our specials call
(859) 253-0014.
All entrees are served with choice of soup or house salad and a slice of our house made whole wheat bread.
| Chicken Talese | 13.95 1/2 order 9.95 |
| All white chicken breast rolled in seasoned flour and sauteed with
mushrooms. Served on a bed of fresh spinach, then topped with a Swiss
cheese cream sauce. |
|
| Alfalfa Veggie Plate | 9.95 |
| Four selections from our chalk boards. Call ( 859) 253-0014 for more
info. |
|
| Hoppin' John | 8.50 |
| Our signature dish of black-eyed peas, brown rice and Creole tomato
sauce topped with diced onions and green peppers and cheddar cheese. |
|
| Red Beans and Rice | 8.50 |
| The classic red beans simmered with celery, onion, garlic, oregano,
thyme and molasses' then served over brown rice and topped with cheddar
cheese and chopped scallions. |
|
| Alfalfa Avocado Grill | 8.75 |
| Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled
to perfection on whole wheat. |
|
Soups and Salads
|
|
Dressings: House Vinaigrette, Honey Mustard (fat free),Herb Vinaigrette. For an additional .40¢: Bleu Cheese, Miso, Sour Cream Dill or Creamy Parmesan. |
|
| Homemade Soup | C -
2.75
B - 3.75 |
| These are written on our chalk boards, so give us a call at (859)
253-0014 to find out our fresh soup of the day. |
|
| House Salad | S - 4.00
L - 6.95 |
| Your choice of romaine lettuce or chopped white and purple cabbage
with shredded carrots, tomato, cucumber, green pepper, alfalfa sprouts
and sunflower seeds. |
|
| Greek Salad | 8.95 |
| Marinated new potatoes and green beans on a bed of romaine lettuce
with feta cheese, Kalamata olives, tomato, red onion, croutons and sunflower
seeds. |
|
Appetizers |
|
Shrimp Tostada |
9.50 |
Corn tortilla topped with lime-chili shrimp, avocado, sour cream,
diced tomatyoes, and chopped scallion.
|
|
| Tabouleh | 8.75 |
| A middle eastern bulghar salad with tomatoes, mint, parsley, lemon
and olive oil. Served in a cucumber cup with roasted red pepper, feta
and pita. (Vegan without feta) |
|
| Falafel | 8.50 |
| Four homemade fried chickpea balls with cilantro, parsley and spices
served with lemon-tahini sauce, pita, feta cheese and lettuce. |
|
| Hummus Plate | 7.25 |
| House made hummus with garlic, lemon and cumin. Served with warm pita
bread, carrot and celery sticks. |
|
| Chicken Fingers | 4.95
|
| Hand breaded in our own seasoned flour. Served with honey mustard
dipping sauce. |
|
Nachos |
7.95 |
| Corn tortilla chips layered with beans, cheddar and jack cheeses,
red onion, jalapeno, salsa and sour cream. |
|
Chips and Salsa |
4.25 |
| Corn tortilla chips served with our delicious homemade salsa. |
|
| Garlic Tomato Bread | 8.75 |
| Fresh tomatoes marinated with olive oil, garlic, fresh basil, cracked
black pepper and koshar salt. Served on olive herb bread with buffalo
mozzarella. |
|
Quesadilla |
8.25 |
| Avocado, tomato, spinach and Monterey jack cheese. Served with salsa
and sour cream. (add chicken 9.75) |
|
| Feeding vegetarians and carnivores alike with innovative and eclectic homemade eats for over 30 years!  |
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