| Chicken Talese | 14.25 |
| All white chicken breast rolled in seasoned flour and sauteed with
mushrooms. Served on a bed of fresh spinach, then topped with a Swiss
cheese cream sauce and served with a choice of one side. |
|
| Alfalfa Veggie Plate | 9.95 |
| Four selections from our chalk boards. Call ( 859) 253-0014 for more
info. |
|
| Hoppin' John | 8.75 |
| Our signature dish of black-eyed peas, brown rice and Creole tomato
sauce topped with diced onions and green peppers and cheddar cheese. |
|
| Red Beans and Rice | 8.75 |
| The classic red beans simmered with celery, onion, garlic, oregano,
thyme and molasses' then served over brown rice and topped with cheddar
cheese and chopped scallions. |
|
| Alfalfa Avocado Grill | 7.95 |
| Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled
to perfection on whole wheat. |
|
Soups and Salads
|
|
(Large salads accompanied with bread
and a cup of soup.) Dressings: House Vinaigrette, Honey Mustard (fat free),Herb Vinaigrette. For an additional .40¢: Bleu Cheese, Miso, Sour Cream Dill or Creamy Parmesan. |
|
| Homemade Soup | C -
2.75
B - 3.75 |
| These are written on our chalk boards, so give us a call at (859)
253-0014 to find out our fresh soup of the day. |
|
| House Salad | L - 6.95
S - 3.95 |
| Chopped white and purple cabbage with shredded carrots, tomato, cucumber,
green pepper, alfalfa sprouts and sunflower seeds. |
|
| Greek Salad | L - 8.75
S - 6.25 |
| Marinated new potatoes and green beans on a bed of romaine lettuce
with feta cheese, Kalamata olives, tomato, red onion, croutons and sunflower
seeds. Served with a slice of bread. |
|
| Phoenix | 7.95 |
| Mixed greens with green apple, raisins, cucumber, red onion, alfalfa
sprouts and sunflower seeds. Served with a slice of bread. |
|
| Spinach | 7.95 |
| A bed of leaf spinach with green pepper, red onion, cucumber, tomato,
Swiss cheese, walnuts and sunflower seeds. |
|
| Mixed Greens Salad | 7.95 |
| Mixed baby greens tossed with tomatoes, croutons, Parmesan, and balsamic
vinaigrette |
|
| Soup and Salad | 6.00 |
| Small house salad with a cup of soup and bread. |
|
Appetizers |
|
Baked Brie and Fruit |
8.95 |
| Oven roasted brie cheese served with seasonal fruit and crackers. |
|
| Spinach Mushroom Quesadilla | 6.95 * 8.95 |
| Sauteed spinach, mushrooms and Monterey Jack cheese in a flour tortilla
with salsa and sour cream on the side. *with chicken |
|
| Nachos | 6.95 * 8.95 |
| Corn tortilla chips layered with refried beans, cheddar and Monterey
jack cheeses, jalapenos, and red onion, then topped with salsa and sour
cream. *with chicken |
|
| Hummus | 6.25 |
| House made hummus with garlic, lemon and cumin. Served with warm pita
bread. |
|
| Chicken Fingers | L - 6.95
S - 4.95
|
| Hand breaded in our own seasoned flour. Served with honey mustard
dipping sauce. |
|
Feeding vegetarians and carnivores alike with innovative and eclectic homemade eats for over 30 years! ![]() |
|