Dinner Menu
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For more dinner options click our Seasonal menu! Nightly specials are written on our chalk boards. For more information on our specials call
(859) 253-0014.

All entrees are served with choice of soup or house salad and a slice of our house made whole wheat bread.

Chicken Talese
14.25
*10.25
All white chicken breast rolled in seasoned flour and sauteed with mushrooms. Served on a bed of fresh spinach, then topped with a Swiss cheese cream sauce. (*1/2 order)

Alfalfa Veggie Plate
10.75
Four selections from our chalk boards. Call ( 859) 253-0014 for more info.

Hoppin' John
8.95
Our signature dish of black-eyed peas, brown rice and Creole tomato sauce topped with diced onions and green peppers and cheddar cheese.

Red Beans and Rice
8.95
The classic red beans simmered with celery, onion, garlic, oregano, thyme and molasses' then served over brown rice and topped with cheddar cheese and chopped scallions.


Alfalfa Avocado Grill
9.50
Hummus, Swiss and cheddar cheeses, sliced avocado and tomato grilled to perfection on whole wheat.

Soups and Salads

Dressings: House Vinaigrette, Honey Mustard (fat free),Herb Vinaigrette.
For an additional .40¢: Bleu Cheese, Miso,
Sour Cream Dill or Creamy Parmesan.

Homemade Soup
C - 2.75
B - 3.75
These are written on our chalk boards, so give us a call at (859) 253-0014 to find out our fresh soup of the day.

House Salad
S - 4.00
L - 6.95
Your choice of romaine lettuce or chopped white and purple cabbage with shredded carrots, tomato, cucumber, green pepper and sunflower seeds.

Greek Salad
8.95
Marinated new potatoes and green beans on a bed of romaine lettuce with feta cheese, Kalamata olives, tomato, red onion, croutons and sunflower seeds.

Chef Salad
9.95
A bed of romaine lettuce topped with green pepper, cucumber, tomato, red onion, mushroom, Swiss and cheddar cheeses, hard boiled egg, turkey and crumbled bacon.

Appetizers
Garlic-Tomato-Cheese Bread
6.50

Our house made pizza crust with olive oil, cheddar, feta, mozzarella, tomato and oregano. Served with a smoked garlic butter dipping sauce.



Falafel
8.50
Four homemade fried chickpea balls with cilantro, parsley and spices served with lemon-tahini sauce, pita, feta cheese and lettuce

.
Hummus Plate
7.25
House made hummus with garlic, lemon and cumin. Served with warm pita bread, carrot and celery sticks.

Chicken Fingers
4.95
Hand breaded in our own seasoned flour. Served with honey mustard dipping sauce.

Nachos
7.95
Corn tortilla chips layered with beans, cheddar and jack cheeses, red onion, jalapeno, salsa and sour cream.

Chips and Salsa
4.25
Corn tortilla chips served with our delicious homemade salsa.

Quesadilla
8.25
Avocado, tomato, spinach and Monterey jack cheese. Served with salsa and sour cream.
(add chicken 9.75)


 




Feeding vegetarians and carnivores alike with innovative
and eclectic homemade eats for over 30 years!